Weekends | July 9, 16 - Aug. 13, 14, 31 - Sept. 4
Enjoy a little taste of history
with this New France inspired meal
Small buckwheat crepes
Filled with mushrooms and topped with béchamel sauce, melted cheese, thyme and garlic
Beef broth and beer – bacon bits
Root vegetables – legumes – fine herbs
Bread roll made using traditional yeast
Les Métayères cheese
Oats – apples – Madeleine’s creamy fudge coulis
Bouquet de la Métairie
$25 + taxes and gratuity
To compliment your meal:
Les Filles du Roy (white beer) or Le St-Gabriel (rosé cider)
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The commented menu experience is offered upon reservation only. Le Réfectoire is staffed according to reservations. Meals are also prepared accordingly. In order to avoid food waste and to prepare our employees work schedule as efficiently as possible, we ask that you please respect the following conditions of reservation and cancellation.
Group packages are available by reservation only. Additional personnel are required to provide this service. To enable us to staff the restaurant as efficiently as possible, we ask that you respect the following reservation and cancellation conditions.