- DAY : Saturday, November 21, 2026
- HEURE : 10am and 1:30pm
- PUBLIC : For all
- LANGUE : français
TARIF : $ 50 per family
Come and learn how to make molasses candies with your family!
The Museum is offering a hands-on workshop where you can learn how to make and stretch taffy. Come and discover the techniques, tips and secrets to a successful recipe!
Now it’s your turn to stretch your very own Sainte-Catherine taffy. Young and old alike can get involved – and, above all, enjoy a taste. Once you’ve worked hard at it, you can cut up your sweets and wrap them in foil to take home… if there are any left!
A wonderful way to discover or rediscover one of Quebec’s oldest culinary traditions.
We recommend having at least two adults to stretch the mixture, or one adult and one teenager.
Places are limited to a few families, so it’s very important to book in advance. A family ticket includes up to 2 adults and 2 children (aged 6–17).
The ticket includes a guided tour of the museum and the workshop, each lasting one hour. Two sessions are available:
- 10.00 am to 12.00 pm | Museum tour at 10.00 am and workshop at 11.00 am
- 1.30 pm to 3.30 pm | Museum tour at 1.30 pm and workshop at 2.30 pm
Please note: both the guided tour and the workshop are offered in French only.










